GT's Banana Bread

This recipe for banana bread came from a forumite on a running forum and it's going in my recipe spreadsheet.

While this recipe uses all whole wheat, the texture as dense as you'd expect.

I just deleted a sentence explaining the subtle nuances of the whole wheat coupled with a bit of nutmeg and how it compliments the banana flavor because it sounded strained, so just make the recipe because I said so and because you'll like it. :GT:

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GT's Banana Bread

>Ingredients:

• 3/4 c plus 2 tbsp sugar


• 1.5 C whole wheat flour


• 1 tsp. baking soda


• 1/2 tsp. salt


• 1/2 tsp. nutmeg


• 1 large egg, beaten


• 3 smashed over-ripe Banana (me: mixed with 1 tsp lemon juice)


• 1/4 C melted butter


• Me: 2 tbsp. milk


• Optional: chopped toasted walnuts, maybe like 1/2 cup

Directions:

1. Preheat oven to 350°. Grease an 8x4-inch loaf pan and set aside. Whisk dry ingredients in a medium bowl. Mix wet ingredients in a separate bowl; add to dry ingredients and stir just until combined. Note from recipe concerning thickness of batter: It's thick but it's supposed to be; you won't complain.


2. Spoon batter to loaf pan and bake for about an hour or until a skewer inserted in the middle comes out cleanish. Cool in pan for 10 minutes before removing banana bread and letting cool on a wire rack.