Breakfast
Hot cross buns from The Bread Book, spicy, slightly sweet with a pastry cross and brushed with a thinned cream cheese buttercream immediately after baking. This recipe is highly recommended.
Lunch/Dinner
Portobello risotto
Bread from The Bread Book. I make this every Easter.
Dessert
Key Lime Pie with Swiss Meringue Circle-things
Portobello risotto
Bread from The Bread Book. I make this every Easter.
Dessert
Key Lime Pie with Swiss Meringue Circle-things
4 comments:
oh christina - your eats were so cool that day! i really have to get the bread book; it sounds like they have really great recipes in there!
looks amazing!! wish i could dig in :)
That looks like a fine meal for Easter. Especially the wonderful breads.
That loaf of bread looks amazing! Is it brioche?
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